Fruit Sorbet

🥘 Ingredients

• confectioners' sugar
  300 g
• egg
  1
• lime juice
  1/2
• mint
• strawberries
  500 g
• vanilla
  1 tsp
• water
  300 g

🍳 Cookware

• sauce pan
• food processor

1. 1

   Make a simple syrup by combining equal amounts of confectioners' sugar and water in sauce pan . Bring the mixture to a boil until the sugar is dissolved.

   confectioners' sugar: 300 g, water: 300 g
2. 2

   Pour mixture into a container with a few leaves of mint and let cool.

   mint
3. 3

   Add strawberries to a blender with a lime juice of half a lime and blend.

   strawberries: 500 g, lime juice: 1/2
4. 4

   Pour the puree through a strainer to remove the pulp.
5. 5

   Add vanilla to the puree.

   vanilla: 1 tsp
6. 6

   Remove the mint leaves from simple syrup.
7. 7

   Add the simple syrup to the puree a little at a time.
8. 8

   Add a clean uncooked egg to the mixture and keep adding the simple syrup until the egg floats and the exposed part of the egg is about the size of a quarter.

   egg: 1
9. 9

   Make the sorbet the same way as making ice cream using a food processor .